Bread and butter pudding

Ingredients

•  6 slices of bread
•  50 g of low-fat butter
•  1 egg
•  a little low-fat milk
•  Sugar
•  Raisin
•  Pinch of nutmeg

Method

1.  Preheat the oven to 190°C / 375°F.
2.  Cut crusts off the bread, (if preferred) butter it and cut into fingers.
3.  Grease the dish. Then put a layer of bread fingers on the base of the dish. Sprinkle with Raisin and sugar. Continue the layers, finishing with a layer of bread. 
4.  Beat egg and milk together and pour over the bread.
5.  Sprinkle nutmeg on top.
6.  Bake in the preheated oven for 30 minutes.