GULAB JAMUN

INGREDIENTS

FOR SUGAR SYRUP:

• 1 cup sugar
• 1 cup water
• 3 cardamom, powdered
• 1 tbsp lemon juice

FOR GULAB JAMUN:

• 9 tbsp milk powder
• 3½ tbsp maida 
• 1 tbsp rava
• pinch of baking soda
• 1 tsp lemon juice
• 1 tsp ghee
• 4-5 tbsp milk, warm

INSTRUCTIONS

SUGAR SYRUP RECIPE:

• firstly, in a wide pan take 1 cup of sugar.
• further, to that add 1 cup of water and get to a boil.
• then simmer for 4 minutes till the sugar syrup turns slightly sticky.
• now add cardamom powder and lemon juice.
• cover and keep aside.

GULAB JAMUN RECIPE:

• firstly in a large mixing bowl take milk powder.
• further, to that add maida and rava.
• then add pinch of baking soda, ghee, lemon juice and crumble well.
• slowly add milk little by little and knead well.
• knead to a smooth and soft dough.
• furthermore, make small balls greasing ghee to hands.
• make sure there are no cracks on balls. else there are chances for gulab jamun to break while frying.
• heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns
• Fry the ball till the balls turns golden brown.
• immediately, drop the hot jamuns into hot sugar syrup.
• cover the lid and rest for 2 hours. flame should be turned off.
• finally, the jamuns have doubled in size.