French toast

Ingredients

•  4 slices of bread
•  2 eggs
•  20 ml of vegetable oil
•  30 ml of low-fat milk 
•  pinch of salt if desired 
•  pepper

Method

1. Beat egg, milk, pepper and salt together in a shallow bowl.
2. Dip the slices of bread in the egg mixture. 
3. Fry in hot oil until they are golden brown. 
4. Drain on kitchen paper.

Serve with fruit