firstly, take 3 cup freshly grated coconut into large kadai.
add 2 cup sugar and ½ cup milk.
mix well on medium flame until sugar dissolves completely.
keep stirring till the mixture starts to thicken.
now add 2 tbsp cream.
continue to cook on medium flame stirring continuously.
and after mixture is thicken, coconut mixture will start to separate from pan.now add ¼ tsp cardamom powder and mix well.
transfer the prepared dough into a greased plate lined with baking paper.
set well forming a block. now unmould and cut into pieces.
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