CHICKEN CHETTINADU

Ingredients

• Chicken :  300gm
• Shallots    :  100gm
• Oil :  50 ml
• Salt :  to taste
• Tomato :  100gm
• Curry leaves :  a spring
• Bay :  1nos
• C.C.C :  15gms
• White pepper powder :  5gms
• Sugar :  5gms
• Chili  powder :  20gms
• Turmeric powder :  10gms
• Ginger garlic paste :  60gms
• Coconut :  50gms
• Poppy seeds :  10gms
• Coriander seeds :  15gms
• Cumin :  10gms
• Fennel seeds :  5gms
• Pepper corn :  10gm
• Star anise :   5gms
• Kalpasi :   5gms
• Nutmeg :   2gms
• Mace :   5gms
• Fried gram :   5gms

METHOD:                                                                

1. Wash the chicken cut into 50gms.
2. Marinate the chicken with salt, turmeric powder, lemon juice. keep rest for 20 minutes

CHETTINADU MASALA:

1. Broil all the spices and make smooth paste with water.
2. Take a kadai heat oil add curry leaves, shallots, ginger garlic paste, tomato, sauté it well
3. Add the Chettinadu paste mix it well with the water.
4. Add the marinated chicken cook it well
5. Serve hot with fried curry leaves sliced ginger and tomato.