pazham nirachathu

INGREDIENTS  

• 2 nos banana 
• 3 tbsp coconut 
• 1 tbsp sugar 
• 2 pinch cardamom powder 
• 10 nos raisins
• 10 nos cashew
• 1 teaspoons ghee
• 2  tbsp maida
• coconut oil

Method  

1. heat ghee in a pan then fry cashews and raisins 
2. In a pan heat ghee then add grated coconut saute for few minutes in a medium flame.
3. then add sugar in to it saute well
4. saute well till sugar melts and the coconut become light creamy
5. then add cardamom powder and fried raisins and cashews. mix well.switch off the stove and transfer the filling to a bowl.
6. In a bowl add maida salt and water.mix well and make a a fine thick batter.
7. peel banana and make a shallow slit lengthwise(one end to another.depth should be made until center,near the seeds).
8. make a gap in the slit using fingers.take a portion of the coconut filling then gently fill coconut filling in to the slit,push the stuff inside the banana as much as you can
9. .then just cover the slit with maida batter.
10. heat oil in a pan place the banana in to it.the slit should be down side.
11. after few minutes turn all sides and fry till banana becomes golden color.

    
    
12. serve to hot