firstly soak dates in 1 cup hot water for 30 minutes.
blend to smooth paste.
transfer the dates paste to a large kadai.
add ¼ cup ghee and mix well.
keeping the flame on medium, keep stirring until the ghee is absorbed well.
add 2 tbsp of ghee and continue to cook.
cook until the mixture thickens and turns glossy.
2 tbsp cornflour mix with½ cup water
pour in cornflour mix slurry and mix well.
cook on medium flame stirring continuously.
the mixture thickens and turns glossy after 30 minutes.
in a small bowl take 2 tbsp ghee and roast 10 cashews until it turns golden brown.
add in fried cashew, ¼ tsp cardamom powder to halwa and mix well.
transfer the halwa mixture to a tray lined with butter paper.
now rest for 30 minutes or until the halwa is set completely.
Finely halwa is ready to eat
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