Pancakes

Ingredients

• 225 g of plain flour
• 1 egg
• 425 ml of low-fat milk
• pinch of salt if desired

Method

1.  Sieve the flour and salt into a bowl.
2.  Make a hole in the centre of the flour and drop in the egg with ¼ of the milk. 
3.  Stir the egg mixture in the centre of the bowl with a wooden spoon, allowing the flour to fall in gradually from the sides. 
4.  Add the rest of the milk slowly, beating well to avoid lumping.
5.  Pour a thin layer of the mixture onto a hot, non-stick pan.
6.  Use a spatula to turn the pancake over when bubbles start to appear on top.