Tomato sauce

INGREDIENTS

• 6 tomatoes
• 1 Tsp red chili powder
• 3 tbsp sugar
• salt to taste
• 3 tbsp vinegar

INSTRUCTIONS

• firstly, deep boil the tomatoes in enough water.
• cool the tomatoes completely, and transfer to the blender.
• puree the tomatoes without adding any water.
• using a filter, extract the tomato puree separating seeds and skin. 
• further, stir and mix well and boil the mixture well.
• make sure to stir occasionally, to prevent from burning.
• further continue to boil for 10 minutes.
• add in ½ tsp chili powder, 3 tbsp sugar and salt to taste.
• keep stirring till the tomato puree thickens.
• If puree is thick add 3 tsp vinegar 
• mix well and check for seasoning
• Change to a bowl